Food for Thought

MLS 501-001M

Dr. Michael Garval

331 Withers

This interdisciplinary food studies course takes students from the French foundations of modern gastronomy, to the fascinating paradoxes of food production, consumption, and appreciation in our increasingly globalized world.  Classroom sessions are complemented by guest speakers, tastings, and site visits.  In order to accommodate our students’ busy schedules, the course sessions are concentrated on weekends.